Spoonful of yumminess!!

INGREDIENTS 1. Shrimp - 2 lbs 2. Onions - 2 medium 3. Tomato - 2 small 4. Green Chilies - 4 5. Curry Leaves - Handful 6. Garam Masala - 2 Tbsps. 7. Coriander powder - 1 Tbsps. 8. Chilie powder - 1 Tbsps. 9. Ghee - 2 Tbsps. 10. Tandoori Masala - 2 Tbsps. 11. Coriander leaves - handful 12. Turmeric powder - 1 Tsp 13. Salt - 2 tsp 14. Cloves - 3 15. Cinnamon stick - 1 stick 16. Cardamom - 5 17.  Ginger garlic paste - 2 tsp METHOD 1.Marinate shrimp with turmeric, chilies powder, garam masala, coriander powder, 1 tsp salt and tandoori masala. 2. To make the tadka, heat the ghee in a heavy pan until hot, add the cinnamon stick, cloves, cardamom stir, curry leaves and chilies. 3.Chop onions and add it to the tadka. Sauté till light brown. 4.Add the ginger and garlic and fry. Add tomato puree and stir for a few minute. 6.Now add th...

INGREDIENTS 1. 4 eggs 2. 1 onion large 3. 1 tomato large 4. 2 tsp ginger garlic paste 5. 2 cloves 6. 1/2″ cinnamon stick 7. 2 pods elaichi (cardamom) 8. 1 star anise 9. ¼ tsp mustard seeds 10.¼ tsp jeera seeds 11. 2 tsp Garam Masala 12. 3 green chilies 13.Curry leaves METHOD 1. Boil eggs . 2. Heat Oil. Add onion and let it semi cook, add ginger garlic paste and fry for a little bit. 3. Add tomatoes and sauté. 4. Blend the onion and tomato mixture in a blender into a fine paste. 5. Heat a little oil, add all the spices, mustard, jeera, curry leaves and chilies. 6. Let the mustard     seeds splutter. 7. To this add the onion tomato paste and let it simmer for 10 minutes, add some water if needed. 8. To this add coriander powder, turmeric powder, chili powder and Salt to taste 9. Add Garam Masala stir for a few a minute. 10. Half slit the boiled egg...

INGREDIENTS 1. Tender Okra - 20 2. Besan /Chickpea Flour - 6 tbsp 3. Rice Flour - 2 tbsp 4. Turmeric - a pinch 5. Red Chili Powder - 1/4 tsp 6. Baking Soda - a pinch 7. Salt 8. Water 9. Oil for deep frying THADKA 1. 1 small onion, cut lengthwise 2. 2 garlic cloves chopped 3. 2 green chilies 4. 1 tsp each of mustard seeds, cumin seeds, urad dal, channa dal 5. 2 tsp red chili powder 6. 1 tsp Coriander powder 7. Pinch of turmeric powder 8. 1 stalk of curry leaves 9.  Salt to taste 10. 2 tbsps oil 11. 10 roasted cashews (broken) METHOD 1. Cut okra lengthwise into 4 strips. 2. Make a thick batter by mixing chickpea flour, rice flour, salt, baking soda, turmeric and red chili powder. 3. Heat oil over medium high in a wok .Mix the Okra in the batter .Fry the okras in batches till crispy and golden brown. Keep them aside. 4. Heat oil in a wide skillet. Add the mustard seeds, let them splutter, add the cumin seeds, u...

 Ingredients 1. Tender okra - 20 2. Besan /chickpea flour - 6 tbsp 3. Rice flour - 2 tbsp 4. Turmeric - a pinch 5. Red chili powder - 1/4 tsp 6. Baking soda - a pinch 7. Salt 8. Water 9. Oil for deep frying Method 1. Cut okra lengthwise into 4 strips. 2. Make a thick batter by mixing chickpea flour, rice flour, salt, baking soda, turmeric and red chili powder. 3. Heat oil over medium high in a wok .mix the okra in the batter .fry the okras in batches till crispy and golden brown. Add chaat masala (optional) serve hot

Ingredients 1.       Non-Stick Cooking Spray 2.      1 1/2 cups graham cracker crumbs 3.      1/2 cup butter, melted 4.      1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 5.      2 cups (12 oz. pkg.) semi-sweet chocolate chips 6.      1 1/3 cups flaked coconut 7.      1 cup chopped nuts  Method 1.Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. 2.Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. 3.Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. 4.For perfectly cut ...

 Mirchi Bajji, Spicy Peanuts, Chicken 65 and Pepper Chicken Chicken 65 INGREDIENTS 1.         500 gms chicken 2.         3 tsp Red chili powder For the marinade 3.         1/4 tsp cumin powder For the marinade 4.         1/2 tsp coriander powder For the marinade 5.         1 tsp Ginger garlic paste For the marinade 6.         Pinch of Turmeric powder For the marinade 7.         2 tsp corn flour For the marinade 8.         3/4 tsp Rice flour  For the marinade 9.         1/4 tsp Red Food Color For the marinade 10.       1 tbsp. Lemon juice For the mar...