Okra pakora

 Ingredients

1. Tender okra - 20
2. Besan /chickpea flour - 6 tbsp
3. Rice flour - 2 tbsp
4. Turmeric - a pinch
5. Red chili powder - 1/4 tsp
6. Baking soda - a pinch
7. Salt
8. Water
9. Oil for deep frying

Method

1. Cut okra lengthwise into 4 strips.
2. Make a thick batter by mixing chickpea flour, rice flour, salt, baking soda, turmeric and red chili powder.
3. Heat oil over medium high in a wok .mix the okra in the batter .fry the okras in batches till crispy and golden brown. Add chaat masala (optional) serve hot

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