Avial
INGREDIENTS Yogurt - ¼ to ½ cup Carrot -2 Beans – a few Corn – ¼ cup Potato - 1 Plantain - 1 Drumstick – 1 whole Board Beans (chikkudukaya)- a few Turmeric powder - ¼ tsp Oil - 1 tbsp Asafoetida – ¼ teaspoon. Mustard seeds- ¼ teaspoon Curry leaves Salt to taste For Grinding: Cumin seeds - ½ tsp Grated coconut - ½ cup Green chilies - 2 METHOD Heat oil in a pressure cooker/Instant pot or thick bottom vessel, add cumin seeds, mustard seeds and let it splutter. Add curry leaves and Asafoetida. Add vegetables, turmeric powder, and little salt and mix well. Add ¼ cup water and cook it on a low flame until the veggies turn soft. Grind coconut with green chilies and cumin seeds into paste and keep it aside. Add the coconut paste to the vegetable and combine. Let it cool down....