Shrimp Ghee Roast




INGREDIENTS

1. Shrimp - 2 lbs
2. Onions - 2 medium
3. Tomato - 2 small
4. Green Chilies - 4
5. Curry Leaves - Handful
6. Garam Masala - 2 Tbsps.
7. Coriander powder - 1 Tbsps.
8. Chilie powder - 1 Tbsps.
9. Ghee - 2 Tbsps.
10. Tandoori Masala - 2 Tbsps.
11. Coriander leaves - handful
12. Turmeric powder - 1 Tsp
13. Salt - 2 tsp
14. Cloves - 3
15. Cinnamon stick - 1 stick
16. Cardamom - 5
17.  Ginger garlic paste - 2 tsp

METHOD

1.Marinate shrimp with turmeric, chilies powder, garam masala, coriander powder, 1 tsp salt and tandoori masala.
2. To make the tadka, heat the ghee in a heavy pan until hot, add the cinnamon stick, cloves, cardamom stir, curry leaves and chilies.
3.Chop onions and add it to the tadka. Sauté till light brown.
4.Add the ginger and garlic and fry. Add tomato puree and stir for a few minute.

6.Now add the marinated shrimp and let it cook.


  

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