Kheema Fry




INGREDIENTS

1.       Ground meat - Kheema (lamb, goat or turkey)  – 1 pack ( 2.5 lbs)
2.       Onions - 2 medium
3.       Tomato – 1 medium (grind to paste)
4.       Green Chilies - 4
5.       Curry Leaves - Handful
6.       Garam Masala - 2 Tbsps.
7.       Coriander powder - 1 Tbsps.
8.       Chilie powder - 1 Tbsps.
9.       Coriander leaves – handful
10.   Turmeric powder - 1 Tsp
11.   Salt - 2 tsp
12.   Cloves – 3
13.   Cinnamon stick - 1 stick
14.   Cardamom – 5
15.   Ginger garlic paste - 2 tsp
16.   Cashews - 10

METHOD
1.       In a medium, steel pan, heat the vegetable oil. Add the cumin, cinnamon, cloves and cardamom and cook over low heat until fragrant, about 1 minute.
2.       Add cut green chilies and curry leaves.
3.       Add the chopped onion, salt and cook over high heat, stirring occasionally, until the mixture is golden brown, about 6 minutes.
4.       Now add the ginger garlic paste and sauté.
5.       Add the turmeric and tomato paste and simmer over moderately high heat, stirring occasionally, until slightly thickened, about 3 minutes.
6.       Now add the ground meat, Garam Masala, Coriander powder and let it cook for 10 mins.
7.       Fry it for 15-20 mins stirring it.
8.       Add cashews at the end if you would like.

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