Coconut Milk Pulao




INGREDIENTS

1.       Long grained rice (basmati) – 2 cup
2.       1 onion , sliced
3.       Cloves – 3
4.       Stick cinnamon  - 1 big one
5.       Cardamoms – 3
6.       Star Anise - 1
7.       Green peas – 1/4 cup
8.       Carrots – 2 whole carrot sliced
9.       Coconut milk – 1 Cup
10.   Ginger Garlic paste – 1 tsp.
11.   Ghee or Butter – 1 tbsp.
12.   Oil - 1 tsp

METHOD

1.       Wash the rice and keep aside.
2.       Heat the Ghee and oil in a pan, add the onion, cloves, star anise, cinnamon and cardamoms and fry till the onion becomes translucent.
3.       Add ginger garlic paste and fry for 2 minutes.
4.       Add the green peas and carrot and fry for some time.
5.       In a rice cooker add the rice, coconut milk, three and half cups of water and the veggie mixture from the pan. Add Salt.
6.       Turn the rice cooker on and let it cook regularly.

Few Tips: 
In a pressure cooker do the same and cook it for 2-3 whistles.
Stove top do the same on medium flame.
You can add any other veggies you want as well.
Kids really love this!! For my little one I get mixed veggies bags from whole foods with Lima beans and add a cup of the vegetables. 
You could add chillies if you want to make it spicy. 3 chillies should be good.

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