Cake pops




Ingredients

1.      1 box cake mix (cook as directed on box for 13 X 9 cake)

2.     1 can cream cheese frosting (16 oz.)

3.     1 package chocolate bark (regular or white chocolate)

4.     wax paper

 Method

  1. Make a 13×9 cake. Any flavor you like, just follow the instructions on the box. Let it cool. Crumble the cake (always fun for the kids) and add in 1 can of frosting. Throw it into the refrigerator for 15 minutes.
  2. After refrigerating, form the mixture into balls (also fun for the kids). Then place a sucker stick into the top of each cake ball. Pop them into the refrigerator for another quarter hour.
  3. While waiting, start melting your candy melts.
  4. After 15 minutes in the fridge, dip and swirl each pop into your candy melt.
  5. Once you’ve got an even coating on the cake pop, decorate them with sprinkles place the stick into a Styrofoam block while the candy melt shell hardens.



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