Shrimp Ghee Roast
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVlPyYy5YyEFwboRQvxI4XfFMLN-pY8TJDLDpMaU__P31qRBt65HnfUoCWt29GgzxRVo80WTcuyyi62ogTj51K5QIb-amfMshGCbcILlzDyXenr0l6tOhKuYeqMRZmjAIi6pW-_yALNM/s1600/shrimp+2.jpg)
INGREDIENTS 1. Shrimp - 2 lbs 2. Onions - 2 medium 3. Tomato - 2 small 4. Green Chilies - 4 5. Curry Leaves - Handful 6. Garam Masala - 2 Tbsps. 7. Coriander powder - 1 Tbsps. 8. Chilie powder - 1 Tbsps. 9. Ghee - 2 Tbsps. 10. Tandoori Masala - 2 Tbsps. 11. Coriander leaves - handful 12. Turmeric powder - 1 Tsp 13. Salt - 2 tsp 14. Cloves - 3 15. Cinnamon stick - 1 stick 16. Cardamom - 5 17. Ginger garlic paste - 2 tsp METHOD 1.Marinate shrimp with turmeric, chilies powder, garam masala, coriander powder, 1 tsp salt and tandoori masala. 2. To make the tadka, heat the ghee in a heavy pan until hot, add the cinnamon stick, cloves, cardamom stir, curry leaves and chilies. 3.Chop onions and add it to the tadka. Sauté till light brown. 4.Add the ginger and garlic and fry. Add tomato puree and stir for a few minute. 6.Now add th...