Barvan Dum Aloo
Barvan Dum Aloo — Stuffed Potatoes in a Silky Gravy There’s something so comforting about a good dum aloo… but barvan dum aloo takes it to another level. Potatoes, hollowed out, filled with a sweet-spicy nutty stuffing, and simmered slowly in a rich, silky gravy — the kind that just melts into warm rotis or jeera rice. This is one of those dishes that looks fancy but comes together very easily. Perfect for weekends, potlucks, or days when you just want to treat yourself to something special. Ingredients For the stuffed potatoes •Potatoes – 6(large halved potatoes) • Cashews – 2 tbsp (roughly chopped) • Raisins – 1 tbsp • Green chilli – 1 finely chopped • Coriander leaves – 1 tbsp chopped • Cumin powder – ½ tsp • Coriander powder – 1 tsp • Chaat masala – a pinch • Red chilli powder – ½ tsp • Salt – to taste • Oil – for frying For the gravy • Oil – 2 tbsp • Whole spices (1 bay leaf, 2 cloves, small cinnamon piece, 2 carda...